Cold Knife & Fork BuffetsOur cold knife and fork buffets are year-round favourites.
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Our cold fork buffets can be for varying functions - weddings, parties, lunches and various celebrations. We have four set menus to choose from and each cold fork menu is interchangeable and then Patricia can re-cost them for you. Also download the more comprehensive salads and desserts menus in case there are other options that you would prefer. All our cold buffet options are inclusive of all crockery, cutlery, serviettes - there are extra charges for staffing.
Sliced Chicken Breast
Platter of salami, chorizo etc.
Hard boiled egg and cheese plate
Quiches: Bacon & tomato; Cheese & OnionSuggested salads [see our salad list]
Mixed green leaves
Tomato & red onion with cress
Homemade coleslawHomemade apple pie
Chocolate profiteroles
Served with fresh cream
Sliced Pork Loin
Sirloin of beef
Coronation Chicken
Seafood platter
Quiches: Cheese & Tomato; Stilton & LeekSuggested salads [see our salad list]
Mixed green leaves with cherry tomatoes & cucumber
Potato & chive salad
Pasta sweetcorn & pepperStrawberry & cream cheesecake
Chocolate roulade
Served with fresh cream
Honey roasted gammon ham
Sirloin of beef
Salmon cutlets in lemon
Golden Jubilee chicken
Roasted vegetable platter
Quiches: Brocolli & stilton; Quiche LorraineSuggested salad [see our salad list]
Mixed greens
Spanish rice salad
Three bean salad
Apple coleslaw with sour cream dressingLemon meringue pie
Créme brulee
Served with fresh cream
Turkey breast
Sirloin of beef
Honey roasted gammon ham
Fresh dressed salmon
Brocolli & cheese roulade
Quiches: Smoked salmon & asparagus; Mushroom & OnionSuggested salads [see our salad list]
Mixed green leaves with cherry tomatoes & spring onions
Waldorf salad
Brown Rice salad
Pasta, avocado pear & prawn saladFresh strawberry pavlova
Individual Orange & lemon mousse
Served with fresh cream
Add £2.50 per head for tea/coffee/mints - this is a catering option only available only with staffing.