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Patricia's Hot Knife & Fork Buffets

Our hot knife & fork buffets can be for varying functions - weddings, parties, lunches, simple dinners and most occasions. There are four different menus to choose from and they are all interchangeable and then Patricia can re-cost them for you. Also download the desserts menus in case you see a dessert that you would prefer or wish to add to the existing menus.

What's included in a Hot Knife & Fork Buffet?

All of the following hot knife & fork buffets are inclusive of crockery, rolled cutlery & condiments. These prices pro rata for 100 people.

Hot Knife & Fork Buffet A - £16.95 per head

Chicken Curry (Madras or Korma)
Sausages & Mash with Onion Gravy
Vegetarian sausages with onion gravyChocolate Gateaux
Fresh fruit salad
Cream to pour

Menu B - £18.25 per head

Chilli con carne
Beef Stew with dumplings
Butternut squash & chilli crumble (contains nuts)Apple Crumble
Individual Sherry Trifle
Cream to pour

Menu C - £19.75 per head

Chicken Chasseur
Beef Bourigionne
Pasta with spicy Italienne sauceChocolate Roulade
Chilled Lemon Flan
Cream to pour

Menu D - £21.95 per head

Navarin of lamb
Seafood pie with potato topping
Vegetable lasagneMississippi Mud pie
Strawberry & kiwi pavlova
Cream to pour

Notes:

All of the buffets above are served with rice, new potatoes, two seasonal vegetables with green salad and dressing. If staffing is required, please enquire for costings.