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Bespoke Main Dishes
Bespoke Main DishesChoose from over 70 delicious main courses.

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Bespoke Main Course Selection

From traditional favourites through to classic restaurant dishes, each one of these dishes is homecooked from the freshest possible, locally sourced ingredients. Patricia's Cuisine caters for any occasion and these bespoke main course dishes would be perfect for a dinner party.

Main Dishes

Roast Beef & Yorkshire pudding
Roast Beef with Stilton, mushroom & walnut stuffing & port & cranberry sauce
Roast Beef with Blackcurrant & horseradish glaze & cassis & red wine sauce
Fillet Steak on a bed of mushroom & tarragon sauce
Tournedos of beef a la Nelson
Beef Chasseur
Beef Provencale
Carbonnade of Beef
Calves liver served on a crisp potato cake with a red wine sauce
Calves liver with kidneys & bacon on a crisps potato cake with a red wine sauce
Beef Wellington
Beef Medallions with stilton mousse
Steak au Poivre
Sirloin Steak with tomato & chilli sauce
Steak & Kidney pie
Roast Lamb with mint
Rack of Lamb
Noisettes of lamb in red wine sauce
Noisettes of lamb in port & redcurrant sauce
Lamb cutlets en croute
Lamb navarin
Lamb chops with orange
Lamb with rosemary & garlic
Minty Lamb steaks
Roast Lamb with sun-dried tomatoes
Roast Lamb with cider & mustard glaze & bacon, cheese & mustard stuffing
Local made sausages with onion gravy & mustard mash
Irish Stew
Roast Turkey with sausagemeat & sage & onion stuffing
Roast Chicken with sage & onion stuffing
Chicken & mushroom pie
Chicken chasseur
Chicken marengo
Chicken fricassee
Baked chicken in cream & lemon sauce
Chicken in cream & tarragon sauce
Coq au Vin
Chicken breast stuffed with basil, panacetta & shallots in a Champagne sauce
Chicken breast stuffed with mushroom farci, coated in a marmalade glaze and served with a lime sauce
Pheasant in a rich red wine gravy with stuffing
Duck in cassis
Duck in apricots with apricot sauce
Duck in orange sauce
Duck with cherries in a cherry sauce
Duck in port & brandy sauce
Game pie
Pork steak with apple & mustard topping & white wine & cream sauce
Pork escalopes with walnut & cream sauce
Belly of pork served with rosemary & fennel
Glazed gammon steaks
Gammon steaks in madeira sauce
Pan fried guinea fowl in bigarade or red wine sauce
Seafood pie
Parsley fish pie
Salmon en croute with dill sauce
Baked trout with herb butter sauce
Salmon steaks with cream sauce
Fillet of plaice in fresh breadcrumbs with parsley sauce
Sole fillets oven baked with cream & grape sauce
Golden fish pie
Dover sole in dill, cucumber and butter sauce
Casserole of cod & prawns
Salmon steaks with avocado & creme fraiche sauce
Poached monkfish on a bed of Italian roasted vegetables
Smoked haddock with spinach & chive butter sauce
Cashew nut roast
Walnut nut roast with chestnut stuffing
Hazelnut & vegetable loaf
Vegetable pie
Potato, cheese & onion flan
Ragout of mushroom & courgette served with pasta
Vegetable lasagne
Lasagne Al Forno & Seafood Lasagne