Christmas party catering

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Dinner party catering
Dinner Party MenusFor fine-dining dinner party menus to impress with

Dinner Party Menu

We have a range of set dinner party menus minimum of 12 persons - set menus are priced at 20 persons upwards. If your dinner party is in your home then we are quite happy to use any of your glassware or china if you would prefer us to do so but we do supply all that would be necessary in the per head costings. Patricia is more than happy to visit you to discuss your requirements.

Flexible dinner party menus

If you wish your dinner party menu to be bespoke then do please look at our extensive starter/main course/dessert lists and then we can give a price per head based on your choices.Go bespoke...

Dinner Party Menu A - £30.00 per head

Freshly made carrot & coriander soupv
Avocado Pear & Prawns
Chicken breast stuffed with panacetta, basil & shallots served with a champagne sauce
Courgette roulade,v
Baby roast potatoes or new potatoes buttered & minted
Medley of cauliflower & broccoli plus red cabbageIndividual Lemon soufflé
Chocolate bread & butter puddingsTea/filter coffee/mints

Dinner Party Menu B - £32.50 per head

Fresh salmon & leek millefeuille
Creamy garlic mushroomsvBelly of pork served with rosemary & fennel
Greek piev
Potatoes parisienne, leeks & cauliflower in onion sauce
Batons of carrotsPeach créme brulee
Ice-cream meringue with hot black cherry sauceTea/filter coffee/mints

Dinner Party Menu C - £35.00 per head

Pan fried spring onion potato cake with tomato salsav
Smoked salmon & prawn parcel in rose marie sauce served on a bed of rocket with balsamicRack of lamb with a mint crust served with crushed potatoes, chantenay carrots & fine beans
Spinach lattice flan served with a crispy saladv
Baby new potatoesMississippi mud pie served with fanned strawberry, piped cream & fruit coulis
Hazelnut meringues filled with mascarpone cheese& raspberriesTea/filter coffee/mints

Dinner Party Menu D - £42.50 per head

Hor d'oeurves plate: tiger prawns wrapped in smoked salmon, asparagus with hollandaise sauce, chicken liver pate
Vegetarian: stuffed tomato, asparagus with hollandaise sauce, herb cheese patevFillet steak royale - Fillet steak cooked in a mushroom, cream & tarragon sauce
Hazelnut & vegetable loafv
Above served with baby roast, dauphinois potatoes, mange tout, batons of carrots, broccoli floretIndividual raspberry bombe served with raspberry sauce
Double chocolate mousse with grand marnier with a white chocolate toppingTea/filter coffee/mints

Notes:

Please add £1.95 per head for cheeseboard to all above menus
 
All inclusive of crockery, cutlery, glassware, linen and staffing. Prices are for 20 persons upwards, please enquire regarding surcharge for lower numbers.